Mint & Lime Edamame

You'll Need -

Frozen Edamame
Fresh Mint

I first had mint and lime edamame when dining at the Kuma Inn. I eat edamame all of the time with just salt and had never thought about flavoring it in other ways! I loved the mint and lime combination and decided I had to try and recreate them at home. This recipe is super easy and makes a great side dish to any Asian meal! I use Trader Joe's frozen edamame. Start by preparing them according to the package directions.

While the edamame are boiling squeeze the juice from two limes and add freshly chopped mint leaves.

Pour over the edamame and enjoy!

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  1. Love this idea! I ate flavored edamame as an appetizer at a sushi restaurant & couldn't stop eating it. I should try to make this - thanks for the recipe.

  2. The second time I made it I added a little olive oil to the mint & lime. It made it a little less tart and it stuck to the edamame better! Hope you enjoy it :)