You'll Need -
I first had mint and lime edamame when dining at the Kuma Inn. I eat edamame all of the time with just salt and had never thought about flavoring it in other ways! I loved the mint and lime combination and decided I had to try and recreate them at home. This recipe is super easy and makes a great side dish to any Asian meal! I use Trader Joe's frozen edamame. Start by preparing them according to the package directions.
While the edamame are boiling squeeze the juice from two limes and add freshly chopped mint leaves.
Pour over the edamame and enjoy!