Dijon Tortellini

These are an amazing little appetizer...
every time I make them they are a hit! 

You'll Need - 

2 12-13 oz packages of cheese tortellini 
1/3 cup red wine vinegar
1/2 cup olive oil
2 teaspoons garlic powder
2 tablespoons dijon mustard
1 1/2 teaspoons dried basil
2 tablespoons chopped parsley
1 cup parmesan cheese 

Start by cooking the cheese tortellini, following the directions on the package. 

While you are waiting on the tortellini, add the remaining ingredients above into a large mixing bowl. I like to use fresh parm and chop it finely, but the stuff in the can in fine too!

When the pasta is done cooking, strain and run under cold water to stop the cooking process. 

Next add the pasta into the bowl and mix well. Let all ingredients sit, refrigerate, and get to know each other for a while before serving...best served at room temperature!

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