1 Can of Black Beans
1/2 Cucumber
1 Box of Grape Tomatoes
6 Scallions
1 Cup Shredded (or diced) Chicken
1 Large Jalapeno
Balsamic Vinaigrette
Light Mexican Cheese
Chop all of the veggies and add them to a large mixing bowl. Drain and rinse the black beans and add them to the bowl. Add the chicken and mix well.
I like to serve with balsamic vinaigrette and light mexican cheese....yummm!!
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