Baked Onion

You'll Need -


Large Sweet Onion (Vidalias are my favorite)
2 Tsp of Light Butter
1 Beef Boullion Cube
1 Tsp of Minced Garlic


Preheat your oven to 400 degrees. Remove the ends and skin from your onion. Use a spoon to dig a hole into the center the onion...dig about halfway down.  Next, cut the onion into quarters from the top down, stopping within an inch of the bottom. Place the bouillon cube, butter and garlic into the hole. Wrap the onion tigltly in tin foil.

Bake for about 45 minutes to an hour...until your onion is nice and tender all the way through. Enjoy!!

Approximate Nutrition Information Per Onion

Calories - 93

Total Fat - 3.5 (1.4 Sat)

Carbs - 14

Fiber - 2.5

Protein - 1.6

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