Lemon Chicken Couscous

You'll Need-

1 Large Chicken Breast (diced)
1 Cup Couscous (dry)
1 Cup Chicken Broth
1 Tbsp Butter
1 Lemon
1 Clove Garlic
1/2 Large Bag of Fresh Spinach


In a large saucepan add the chicken broth and butter and bring to a boil. Once boiling, add the couscous and stir. Cover and remove from heat. After 5 minutes remove lid and fluff couscous with a fork. While you are waiting on the couscous grab a large skillet and saute the diced chicken. Add the couscous into the skillet with the chicken and grate in one clove of garlic and add the juice and zest of one lemon. Top with the fresh spinach. Add about 1/2 cup of water and cover the skillet so that the spinach steams and starts to wilt. Once the spinach has started to wilt, remove lid and stir to incorporate into the couscous. Season with salt and pepper to taste. I also like to garnish with more fresh squeezed lemon juice on top!

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