Sirloin and Pepperoni Bolognese

You'll Need -

1lb 90% Lean Ground Sirloin
28 oz Can of Crushed Tomatoes
2 oz Sliced Turkey Pepperoni
1 Medium Onion
6 Fresh Basil leaves
3 Fresh Cloves of Garlic, Minced
Crushed Red Pepper (to taste)
Salt and Pepper

Chop the onion and place into a saute pan with a little bit of water and cook for about 3 minutes then add ground beef and 1/2 of the garlic. Dice the pepperoni into small pieces and add to the pan as well. Saute until beef is cooked through and onions are translucent. In a separate saucepan combine the tomatoes, garlic, basil, crushed red pepper and salt and pepper.
When the sauce comes to a boil combine with the meat mixture and let the sauce simmer and the flavors blend for 15 - 20 mintues minimum.

Makes 6 Servings

Approximate Nutrition Facts Per Serving-

Calories -194
Fat - 8 ( 2.5 sat)
Carbs - 9
Fiber - 2.5
Protein - 20

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1 comment:

  1. I'm sure the turkey pepperoni adds flavor to this dish without all the calories