Panko are Japanese breadcrumbs they are super light and flaky and absorb less oil than regular breadcrumbs!
This recipe is super easy and a crowd pleaser for sure!
You'll Need -
Mozzarella String Cheese
Salt & Pepper
Start by scrambling two eggs in a small bowl and pouring a little bit of flour and a pile of panko onto two separate plates. Quarter each cheese stick and roll in the flour.
Next, dip the floured cheese into the scrambled egg, then roll in the panko until fully coated. Deep fry until they are golden brown and ooey gooey!
Set them on a paper towel to pull off any excess grease and season with salt and pepper.... Enjoy!!