Oven Roasted Veggies

A simple side dish that goes well with just about everything...

Mix it up and use whatever veggies you like best!

You'll Need -

1 10 oz Container of Grape Tomatoes
1 Large Summer Squash
1 Bundle of Asparagus
EVOO
Salt & Pepper
Crushed Red Pepper

Directions -

First wash all the veggies! Chop the summer squash and asparagus into bite sized pieces. Arrange all of the veggies on a baking dish and coat with a little olive oil (I use my "misto"...a wonderful gift I received for Christmas last year! It's a refillable spray bottle for oil which helps reduce the amount you'll use.) Lastly, season with salt, pepper and crushed red pepper. Bake in a 350 degree over for about 20 minutes or until the veggies are tender.

Makes 4 servings

Approximate Nutritional Information Per Serving -

(I accounted for 1tsp of EVOO but probably didn’t use that much with the misto)

Calories - 71

Fat - 1.7 (.3 Sat)

Carbs - 12

Fiber - 5

Protein - 3.5

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