Cauliflower "Mashed Potatoes"

You'll Need - 


1 medium head cauliflower

• 1 tablespoon cream cheese, softened
• 1/4 cup grated cheese (parm, mozz, cheddar)
• 1/2 teaspoon minced garlic
• freshly ground black pepper and salt
• 3 tablespoons unsalted butter
• 
  

Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain and pat the hot cooked cauliflower very dry between several layers of paper towels.

With a hand mixer or in a food processor, puree the hot cauliflower with the cream cheese, cheese, garlic, salt and pepper until almost smooth.

Serve hot with pats of butter.

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