1 lb of medium raw shrimp, shelled, deveined, with tails attached.
1 box of grape tomatoes
green olives sliced
2 cloves of garlic (minced)
crushed red pepper
juice of one lemon
salt & pepper
Preheat your oven to 450. Spray a glass baking dish with cooking spray and add all of the ingredients into the dish.
Cover and cook for about 15-20 minutes until the shrimp are pink!
The juices from the lemon and tomatoes along with the spices make an excellent broth that is wonderful served over pasta, with garlic bread, or both!