Devilish Deviled Eggs

If you like your deviled eggs on the devilishly spicy side…this recipe is for you!

6 large hard boiled eggs
1 Tablespoon Jalapeño Mustard
1 Tablespoon of Franks Red Hot (or to taste)

Peel the eggs and cut each in half lengthwise. Remove the yolks and place in a small bowl. Place the whites on a plate and set aside. 

Mash the yolks with a fork and add the mustard and hot sauce. Stir with a rubber spatula, mashing against the side of the bowl until smooth. Taste and adjust seasoning, if necessary. Take a spoonful of the yolk mixture and fill in the egg whites mounding the filling above the edge of the whites. Sprinkle with paprika and serve immediately.

Pin It

No comments:

Post a Comment