Broccoli Slaw

My friend Dana made this slaw as a snack for a day at the beach! Don't let the Ramen Noodles freak you out! This dish is very light, refreshing and so yummy!

You'll Need -

2 Packages of Chicken Ramen Noodles (crushed)
2 Bags of Broccoli Slaw
1 Cup Almonds (whole or sliced)
1 Cup Sunflower Seeds
½ Tsp Chopped White Onion

Dressing -

½ Cup Sugar
2/3 Cup Veg Oil

1/3 Cup White Vinegar
Seasoning From Noodles

Layer in order of ingredients (Don't mix)! Pour dressing over salad and chill for 12 hours. Mix right before serving.

This slaw is great alone, as a side dish, or top with some roasted chicken or grilled shrimp and make a meal out of it!

Makes 12 Servings -

Calories  - 251
Fat -  19 (Sat 1.7)
Carbs - 17
Fiber - 2.8
Protein - 4

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  1. Just wondering, since you put the ramen noodles on the bottom and let the layers sit for 12 hours, do they get soggy or stay crunchy? Thanks!