Swedish Meatballs

A LeRoux family favorite...if you've ever been to a party at our house, you've had these amazing meatballs! Everyone who has tried them, has loved them!!!!

You'll Need -

2 Lbs Lean Ground Beef or Turkey
1 Egg
1 Package of Onion Soup Mix
1/4 Cup of Parmesan Cheese


1 Can of Campbell's Cheddar Cheese Soup
2 Cans of Healthy Request Cream of Chicken Soup

In a mixing bowl, combine the beef, egg, cheese, and onion soup mix. Mix well and then form into small meatballs. With two pounds of meat I make 60. Place them on a baking sheet and bake for 15 minutes. Flip meatballs and bake for another 10 minutes.


In a separate oven safe bowl combine the soups. Once meatballs are nice and brown add them to the bowl and gently stir them into the soup, cover the bowl and bake on 375 for about 40 minutes.

Approximate Nutritional Information per Serving -

Calories - 379
Fat - 17 (Sat 7)
Carbs - 12
Fiber  - 1
Protein - 36

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