Teriyaki Beef Skewers

You'll Need-

Steak (cut into super thin strips)
Teriyaki Sauce
Soy Sauce
Fish Sauce
Minced Garlic
Crushed Red Pepper

If you can’t find pre-sliced steak, buy a flank steak and use a very sharp knife to slice the meat into thin strips. Cut against the grain and on a bias to maximize the surface area of each slice! Traditional teriyaki sauce is made with soy sauce, mirin and sugar. For my marinade, I use store bought teriyaki and then doctor it up with a little bit of extra soy sauce, fish sauce, minced garlic, crushed red pepper and sriracha for a kick! Start by adding just a little of each and season to taste! Once you are happy with the flavor of your marinade, add the beef and refrigerate for one hour!

Then skewer each piece and grill them! Make sure to soak the skewers beforehand so they do not burn. We have a Cuisenart counter top grill and it is GREAT for our apartment...they take about one minute on there! You could also grill outside or on a grill pan…cooking times will vary based on your grill!
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