Hamburger Soup

This is another Mrs. C recipe…super easy and a very delicious soup! I try to always have homemade soup in my fridge or freezer during the cold months and usually make the escarole soup (see separate post) and this soup on the same night since they have a lot of the same ingredients!

You'll Need -

1 Lb Ground Sirloin
6 Cups of Chicken Broth
10 Medium Baby Carrots (chopped)
1 Medium Onion (chopped)
3 Celery Stalks (chopped)
28oz Can of Diced Tomatoes
2 Cloves of Garlic (minced)
Crushed Red Pepper
Salt & Pepper
Fresh Basil Leaves (chopped)

Season beef with salt and pepper and sauté until brown and cooked though and set aside. Sauté the carrots, onion, and celery and in about 2 tablespoons of stock. Once the veggies are tender transfer into a soup pot and add the cooked beef, broth and can of tomatoes with the juice. Bring the soup to a boil and add in more salt & pepper, crushed red pepper and fresh basil to taste.

Makes 8 servings

Approximate Nutrition Information Per Serving -

Calories - 175
Fat 6.9 (Sat - 2.7)
Carbs - 6.8g
Fiber - 1.5
Protein - 20

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