This recipe is meant for a crowd so you may want to
downside it if you’re not feeding an army!
I made these at my sister house for a
New Years Eve dinner party and they were a hit!
downside it if you’re not feeding an army!
I made these at my sister house for a
New Years Eve dinner party and they were a hit!
You'll Need-
5 Pound Bag of Potatoes
½ Quart of Light Cream
1 Stick of Butter
Fresh Garlic Cloves
Start by peeling the potatoes and dicing them into evenly
sized chucks…the smaller you make the the quicker they cook!
Add them to a boiling pot of water and simmer until you can poke right through them with a fork!
Strain the potatoes and add them back to the warm pot and mash them! (I like to use a hand mixer and really whip them up!) While you’re mashing slowly add in the cream and butter while tasting along the way! Once you are happy with the flavor and consistency grate in some fresh garlic and season with salt and pepper!
Add them to a boiling pot of water and simmer until you can poke right through them with a fork!
Strain the potatoes and add them back to the warm pot and mash them! (I like to use a hand mixer and really whip them up!) While you’re mashing slowly add in the cream and butter while tasting along the way! Once you are happy with the flavor and consistency grate in some fresh garlic and season with salt and pepper!
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